Glass Coupe glassBase GinMethod Shaken

Ingredients

1 1/4 ozGin
1/4 ozRosolio Bergamotto
1 barspoonLychee liqueur
1/4 ozLemon juice
1/4 ozLime juice
1/2 ozSimple syrup (2:1)
1 1/2 ozSparkling wine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Top with sparkling wine.
  6. Garnish with a frozen lychee.

Garnish

  • Frozen lychee

Flavor profile

FruitySourSweetCitrusFloralElegantRefreshingRomantic
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
Gypsy #1
Gypsy #1
Gin, Elderflower liqueur, Lime juice
Biggles Aviation
Biggles Aviation
Gin, Ginger liqueur, Lemon juice
Next to Last Word
Next to Last Word
Gin, Maraschino liqueur, Elderflower liqueur
Submarine Kiss
Submarine Kiss
Gin, Lemon juice, Crème Yvette liqueur
Marie Rose
Marie Rose
Gin, Elderflower liqueur, Lime juice
The Wet Spot
The Wet Spot
Gin, Elderflower liqueur, Apple juice
The Very Last Word
The Very Last Word
Green Chartreuse, Maraschino liqueur, Lime juice
DILL or No Dill
DILL or No Dill
Gin, Elderflower liqueur, Lemon juice