Stout Fellow

Stout Fellow

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Glass Coupe glassBase RumMethod Shaken

Ingredients

1 ozCoffee liqueur
1 barspoonDark Crème de cacao
1 ozGold rum
2 ozStout

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients except the stout to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Top with stout.
  6. Garnish with a grated dark chocolate.

Garnish

  • Grated dark chocolate

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