Glass Coupe glassBase RumMethod Shaken

Ingredients

1 ozCoffee liqueur
1 barspoonDark Crème de cacao
1 ozGold rum
2 ozStout

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients except the stout to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Top with stout.
  6. Garnish with a grated dark chocolate.

Garnish

  • Grated dark chocolate

Flavor profile

SweetCoffeeChocolateCreamyComfortingParty
Lola
Lola
Gold rum, Orange juice, Mandarin liqueur
Crème de Café
Crème de Café
Cream, Coffee liqueur, Gold rum
Dominicana
Dominicana
Gold rum, Coffee liqueur, Cream
Golden Reign
Golden Reign
Gold rum, Cream, Galliano liqueur
Alexandra
Alexandra
Dark rum, Coffee liqueur, Cream
Chocolate Puff
Chocolate Puff
Gold rum, White crème de cacao, Yogurt
Black Hotel
Black Hotel
Cacao spiced rum, Tawny port, Dark Crème de cacao
Spiced Alexander
Spiced Alexander
Cacao spiced rum, Cream, White crème de cacao
Wisdom
Wisdom
Gold rum, Licor 43, Cream