Glass Coupe glassBase GinMethod Shaken

Ingredients

2 ozGin
5 leafMint leaves
1 ozLemon juice
1/2 ozSimple syrup (2:1)
2 dropEgg white

Instructions

  1. Chill a coupe glass.
  2. Add gin, lemon juice, simple syrup, mint leaves, and egg white to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled coupe glass.
  6. Garnish with mint sprigs.

Garnish

  • Mint sprigs

Flavor profile

FruitySourSweetCitrusCreamyHerbalElegantRefreshingSophisticated

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