Smoking Gun Vesper

Smoking Gun Vesper

Glass Nick & Nora glassBase VodkaMethod Stirred

Ingredients

1 1/2 ozOak smoked vodka
1/2 ozGin
1/4 ozDry vermouth
1 dashJerry Thomas bitters

Instructions

  1. Chill a Nick and Nora glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a lemon peel twist and a cured smoked pork.

Garnish

  • Lemon peel twist
  • Cured smoked pork

Flavor profile

BitterDrySpiritForwardCitrusHerbalSmokyElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Madame Mayahuel
Madame Mayahuel
Mezcal, Amontillado sherry, Cynar
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Rob Macleod Roy
Rob Macleod Roy
Scotch whiskey (peated), Scotch whisky, Sweet vermouth
Black Sabbath
Black Sabbath
Scotch whiskey (peated), Averna Amaro, Absinthe
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy
The Fitzroy
The Fitzroy
Scotch whisky, Sweet vermouth, Scotch whiskey (peated)
Money in the Bank
Money in the Bank
Gin, Mezcal, Meletti Amaro
Devil's Soul
Devil's Soul
Rye whiskey, Mezcal, Averna Amaro