Money in the Bank

Money in the Bank

Glass Coupe glassBase GinMethod Stirred

Ingredients

1 1/2 ozGin
1/2 ozMezcal
1/2 ozMeletti Amaro
1/2 ozCynar

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterDrySpiritForwardCitrusHerbalSmokyElegantSophisticated
Burnt Martini
Burnt Martini
Gin, Scotch whiskey (peated), Dry vermouth
Cornwall Negroni
Cornwall Negroni
Gin, Vermouth Amaro, Sweet vermouth
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Madame Mayahuel
Madame Mayahuel
Mezcal, Amontillado sherry, Cynar
Topgallant
Topgallant
Gin, Sweet vermouth, Strega liqueur
Semi-Dry Martini
Semi-Dry Martini
Gin, Bianco vermouth, Dry vermouth
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
RAC Cocktail
RAC Cocktail
Gin, Dry vermouth, Sweet vermouth