Smokin' Hot Paloma

Smokin' Hot Paloma

Glass Collins glassBase MezcalMethod Shaken

Ingredients

1 1/2 ozMezcal
1/2 ozChili liqueur
1 1/2 ozPink grapefruit soda
3/4 ozPink grapefruit juice
1/2 ozLime juice
1/4 ozAgave syrup

Instructions

  1. Chill a collins glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Garnish with a cinnamon chili salt rim.

Garnish

  • Cinnamon chili salt rim

Flavor profile

SourSweetCitrusSmokySpicyTropicalBeachyPartyRefreshing
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