Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

2 ozScotch whiskey (peated)
1/4 ozApricot liqueur
1/4 ozOrange juice
1/4 ozMaple syrup
3 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySourSpiritForwardSweetCitrusSmokyElegantSophisticated
Bloody Blood and Sand
Bloody Blood and Sand
Blood orange juice, Scotch whisky, Cherry brandy
Le Frog
Le Frog
Scotch whiskey (peated), Pineapple juice, Black raspberry liqueur
Smoky Apple Martini
Smoky Apple Martini
Scotch whisky, Sour apple liqueur, Lime cordial
Perfect Blood and Sand
Perfect Blood and Sand
Orange juice, Scotch whisky, Scotch whiskey (peated)
Nightmare On Bourbon Street
Nightmare On Bourbon Street
Bourbon whiskey, Lemon juice, Apple juice
Sea Legs
Sea Legs
Scotch whisky, Mezcal, Orgeat syrup
Dublin Minstrel
Dublin Minstrel
Irish whiskey, Green Chartreuse, Maraschino liqueur
Dragon Punch
Dragon Punch
Mezcal, Lime juice, Yellow Chartreuse
Commander in Chief
Commander in Chief
Pot still whiskey, Pommeau du Normandie, Verjuice