Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

2 ozScotch whiskey (peated)
1/4 ozApricot liqueur
1/4 ozOrange juice
1/4 ozMaple syrup
3 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySourSpiritForwardCitrusSmokyElegantSophisticated
Bloody Blood and Sand
Bloody Blood and Sand
Blood orange juice, Scotch whisky, Cherry brandy
Le Frog
Le Frog
Scotch whiskey (peated), Pineapple juice, Black raspberry liqueur
Smoky Apple Martini
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Scotch whisky, Sour apple liqueur, Lime cordial
Perfect Blood and Sand
Perfect Blood and Sand
Orange juice, Scotch whisky, Scotch whiskey (peated)
Nightmare On Bourbon Street
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Bourbon whiskey, Lemon juice, Apple juice
Sea Legs
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Scotch whisky, Mezcal, Orgeat syrup
Canadian Tuxedo
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Dublin Minstrel
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Dragon Punch
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Mezcal, Lime juice, Yellow Chartreuse