Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 ozScotch whisky
1/2 ozWhite crème de cacao
1/2 ozCoconut rum liqueur
1 ozOrange juice
1 barspoonGrenadine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySweetCitrusTropicalPartyRomantic
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