Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 ozScotch whisky
1/2 ozWhite crème de cacao
1/2 ozCoconut rum liqueur
1 ozOrange juice
1 barspoonGrenadine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySweetCitrusTropicalPartyRomantic
Pappy Honeysuckle
Pappy Honeysuckle
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Pineapple Blossom
Pineapple Blossom
Scotch whisky, Pineapple juice, Lemon juice
Jumpin' Jack Flash
Jumpin' Jack Flash
Bourbon whiskey, Orange juice, Pineapple juice
Port Light
Port Light
Bourbon whiskey, Lemon juice, Grenadine
Bourbon Cookie
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Bourbon whiskey, Cream, Butterscotch liqueur
Poinciana
Poinciana
Scotch whisky, Coconut rum liqueur, Campari
Capercaillie
Capercaillie
Scotch whisky, Pineapple juice, Triple sec
Cruel Intention
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Bourbon whiskey, Pineapple juice, Apricot liqueur
Great Mughal Martini
Great Mughal Martini
Bourbon whiskey, Lemongrass cordial, Passion fruit syrup