Glass Coupe glassBase RumMethod Muddled

Ingredients

1 1/2 ozWhite rum
1/2 ozElderflower liqueur
3/4 ozLemon juice
3 pieceCherry tomato
1/2 ozGrenadine

Instructions

  1. Chill a coupe glass.
  2. Add cherry tomato to a shaker and muddle gently.
  3. Add remaining ingredients to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourSweetCitrusFloralHerbalElegantRomantic
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