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2 ozWhite rum
1/4 ozPimento dram
1 barspoonAbsinthe
1 ozOrange juice
1 ozPineapple juice
3/4 ozLime juice
2 ozGold rum
1/2 ozHoney syrup
1/4 ozFalernum liqueur
1/4 ozGrenadine
1 dashAngostura bitters
Instructions
- Chill a pint glass.
- Add all ingredients to a blender with ice.
- Blend until smooth and pour into the prepared glass.
- Garnish with a pineapple wedge, a maraschino cherry and a mint sprig.
Garnish
- Pineapple wedge
- Maraschino cherry
- Mint sprig
Flavor profile
FruitySourSweetCitrusHerbalSpicyTropicalBeachyParty
