Glass Coupe glassBase MezcalMethod Shaken

Ingredients

1 ozMezcal
1 ozGin
3/4 ozAmericano rosso
1/2 ozLemon juice
1/4 ozBlood orange juice
3 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a blood orange wedge.

Garnish

  • Blood orange wedge

Flavor profile

BitterFruitySourSpiritForwardDryCitrusHerbalSmokyElegantSophisticated
Other Word
Other Word
Mezcal, Lime juice, Yellow Chartreuse
Dragon Punch
Dragon Punch
Mezcal, Lime juice, Yellow Chartreuse
Smoky Tears
Smoky Tears
Mezcal, Mastiha liqueur, Pink grapefruit juice
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Madame Mayahuel
Madame Mayahuel
Mezcal, Amontillado sherry, Cynar
All Jacked Up
All Jacked Up
Mezcal, Sweet vermouth, Apple brandy
Mezcalero
Mezcalero
Triple sec, Lemon juice, Mezcal
Lazy Lover
Lazy Lover
Mezcal, Gentian liqueur, Pink grapefruit juice
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy