Rose (by Albert of the Chatham Bar)

Rose (by Albert of the Chatham Bar)

Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 barspoonCherry brandy
1 1/2 ozDry vermouth
3/4 ozKirschwasser
1 barspoonGroseille syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a maraschino cherry.

Garnish

  • Maraschino cherry

Flavor profile

DryFruitySpiritForwardSweetElegantSophisticated
La Fontaine
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Apple brandy, Aromatized wine, Apricot liqueur
Landing Gear
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Brandy, Grand Marnier, Cherry brandy
B2C2
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Sparkling wine, Brandy, Bénédictine
Brandy Club Cocktail
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Brandy, Triple sec, Oloroso sherry
Elysian
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Apple brandy, Sweet vermouth, Dry vermouth
Cherry Bakewell
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Dry vermouth, Cherry brandy, Amaretto
Morning Dew
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Sauvignon blanc, Framboise eau-de-vie, White Crème de menthe
Late Night
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Brandy, Oloroso sherry, Pear liqueur
Banana Bliss
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Brandy, Banana liqueur, Oloroso sherry