Rose (by Albert of the Chatham Bar)

Rose (by Albert of the Chatham Bar)

Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 barspoonCherry brandy
1 1/2 ozDry vermouth
3/4 ozKirschwasser
1 barspoonGroseille syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a maraschino cherry.

Garnish

  • Maraschino cherry

Flavor profile

FruitySpiritForwardDryElegantSophisticated
Whist
Whist
Apple brandy, White rum, Sweet vermouth
Zamboanga 'Zeinie'
Zamboanga 'Zeinie'
Brandy, Lime juice, Maraschino liqueur
La Fontaine
La Fontaine
Apple brandy, Aromatized wine, Apricot liqueur
Orchard Crush
Orchard Crush
Apple brandy, Lemon juice, Simple syrup (2:1)
Wow
Wow
Brandy, White rum, Aromatized wine
Button Hook
Button Hook
Brandy, White Crème de menthe, Apricot liqueur
Morning Dew
Morning Dew
Sauvignon blanc, Framboise eau-de-vie, White Crème de menthe
East India No.1
East India No.1
Brandy, Red Curaçao liqueur, Raspberry syrup
Late Night
Late Night
Brandy, Oloroso sherry, Pear liqueur