

Ingredients
1 1/2 ozPineau des Charentes
1/2 ozApricot liqueur
1 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white
Instructions
- Chill an old-fashioned glass.
- Add all ingredients to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Fine strain over fresh ice into the prepared glass.
- Garnish with an orange peel twist and a maraschino cherry.
Garnish
- Orange peel twist
- Maraschino cherry
Flavor profile
FruitySourSweetCitrusCreamyElegant
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