Glass Coupe glassBase RumMethod Muddled

Ingredients

2 ozWhite rum
1 pieceRosemary sprig
3/4 ozLime juice
1/4 ozLemon juice
1 ozLavender syrup
1/2 ozSparkling wine

Instructions

  1. Chill a coupe glass.
  2. Muddle rosemary in the base of a shaker.
  3. Add remaining ingredients except the sparkling wine to a shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Top with sparkling wine.
  7. Garnish with a rosemary sprig.

Garnish

  • Rosemary sprig

Flavor profile

FruitySourSweetCitrusFloralHerbalElegantRomantic
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