Glass Martini glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozBrandy
1/4 ozPedro Ximénez sherry
1 barspoonAbsinthe

Instructions

  1. Chill a martini glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

DrySpiritForwardSweetCitrusHerbalElegantSophisticated
Montana (Albert Stevens Crockett, 1931)
Montana (Albert Stevens Crockett, 1931)
Brandy, Dry vermouth, Port
Elixir De Longue Vie (Elixir of Long Life)
Elixir De Longue Vie (Elixir of Long Life)
Brandy, Pineau des Charentes, Chestnut liqueur
Is Talking
Is Talking
Brandy, Oude genever, Tonic water
Landing Gear
Landing Gear
Brandy, Grand Marnier, Cherry brandy
B2C2
B2C2
Sparkling wine, Brandy, Bénédictine
Metropole
Metropole
Brandy, Dry vermouth, Gomme syrup
Bombay No. 2
Bombay No. 2
Brandy, Dry vermouth, Sweet vermouth
Black Feather
Black Feather
Brandy, Dry vermouth, Triple sec
Burnt Fuselage
Burnt Fuselage
Brandy, Dry vermouth, Grand Marnier