Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozBrandy
3/4 ozDry vermouth
3/4 ozSweet vermouth
1/4 barspoonAbsinthe
1/2 barspoonTriple sec

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

DrySpiritForwardSweetCitrusHerbalElegantSophisticated
Montana (Albert Stevens Crockett, 1931)
Montana (Albert Stevens Crockett, 1931)
Brandy, Dry vermouth, Port
Elixir De Longue Vie (Elixir of Long Life)
Elixir De Longue Vie (Elixir of Long Life)
Brandy, Pineau des Charentes, Chestnut liqueur
Is Talking
Is Talking
Brandy, Oude genever, Tonic water
Landing Gear
Landing Gear
Brandy, Grand Marnier, Cherry brandy
B2C2
B2C2
Sparkling wine, Brandy, Bénédictine
Metropole
Metropole
Brandy, Dry vermouth, Gomme syrup
Black Feather
Black Feather
Brandy, Dry vermouth, Triple sec
Burnt Fuselage
Burnt Fuselage
Brandy, Dry vermouth, Grand Marnier
Sketches of Spain
Sketches of Spain
Oloroso sherry, Sweet vermouth, Brandy