Glass Coupe glassBase OtherMethod Stirred

Ingredients

1/2 ozBianco vermouth
1/2 ozAmontillado sherry
1 1/2 ozRosolio Bergamotto
1 ozCampari
2 dashLemon bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterSweetCitrusFloralHerbalElegantSophisticated
Apparent Sour
Apparent Sour
Aperol, Elderflower liqueur, Lime juice
Olimpo
Olimpo
Dry vermouth, Rosolio Bergamotto, Rhubarb bitters
Miss Moonshine
Miss Moonshine
Poteen/Poitín, Aromatized wine, Gentian liqueur
Jerezana
Jerezana
Manzanilla sherry, Amontillado sherry, Sweet vermouth
Spring Green
Spring Green
Fino sherry, Green Chartreuse, Elderflower liqueur
P and G
P and G
Fino sherry, Elderflower liqueur, Lemon juice
Blushing Monk
Blushing Monk
Bénédictine, Aperol, Aromatized wine
D&B Shakerato
D&B Shakerato
Americano rosso, Pink grapefruit juice, Honey syrup
Corpse Reviver No.0824
Corpse Reviver No.0824
Strega liqueur, Lemon juice, Americano bianco