Glass Wine glassBase OtherMethod Stirred

Ingredients

1 ozDry vermouth
1 ozRosolio Bergamotto
1 dashRhubarb bitters

Instructions

  1. Chill a wine glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Garnish with either a rose petal or a lavender.

Garnish

  • Rose petal or Lavender

Flavor profile

BitterDrySweetCitrusFloralHerbalElegantSophisticated
Miss Moonshine
Miss Moonshine
Poteen/Poitín, Aromatized wine, Gentian liqueur
Jerezana
Jerezana
Manzanilla sherry, Amontillado sherry, Sweet vermouth
Spring Green
Spring Green
Fino sherry, Green Chartreuse, Elderflower liqueur
P and G
P and G
Fino sherry, Elderflower liqueur, Lemon juice
Perpetual Cocktail
Perpetual Cocktail
Sweet vermouth, Dry vermouth, Crème Yvette liqueur
Thrivemind
Thrivemind
Cachaça, Manzanilla sherry, Bianco vermouth
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth