Glass Wine glassBase OtherMethod Stirred

Ingredients

1 ozDry vermouth
1 ozRosolio Bergamotto
1 dashRhubarb bitters

Instructions

  1. Chill a wine glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Garnish with either a rose petal or a lavender.

Garnish

  • Rose petal or Lavender

Flavor profile

BitterCitrusFloralHerbalElegantSophisticated
Apparent Sour
Apparent Sour
Aperol, Elderflower liqueur, Lime juice
Miss Moonshine
Miss Moonshine
Poteen/Poitín, Aromatized wine, Gentian liqueur
Jerezana
Jerezana
Manzanilla sherry, Amontillado sherry, Sweet vermouth
Spring Green
Spring Green
Fino sherry, Green Chartreuse, Elderflower liqueur
Pink Mist
Pink Mist
Rosolio Bergamotto, Campari, Bianco vermouth
P and G
P and G
Fino sherry, Elderflower liqueur, Lemon juice
Blushing Monk
Blushing Monk
Bénédictine, Aperol, Aromatized wine
Humble Brag
Humble Brag
Dry white port, Cherry blossom infused vermouth, Orange bitters
D&B Shakerato
D&B Shakerato
Americano rosso, Pink grapefruit juice, Honey syrup