

Ingredients
1 1/2 ozSweet vermouth
1 1/2 ozDry vermouth
1 barspoonCrème Yvette liqueur
1/2 barspoonDark Crème de cacao
4 dashChocolate bitters
Instructions
- Chill a coupe glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain into the chilled glass.
- Garnish with an orange peel twist.
Garnish
- Orange peel twist
Flavor profile
BitterDrySweetCitrusCoffeeChocolateFloralHerbalElegantSophisticated
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