

Ingredients
Instructions
- Chill a flute glass.
- Muddle cardamom pods in base of stirring glass.
- Add wine and liqueur and stir with ice.
- Fine Strain into the chilled glass.
- Top with soda and briefly stir.
- Garnish with a pear wedge.
Garnish
- Pear wedge
Flavor profile
FruitySweetCitrusFloralSpicyElegantRefreshingRelaxing
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