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CocktailsNegus (Hot)
Negus (Hot)

Negus (Hot)

Glass Toddy glassBase OtherMethod Stirred

Ingredients

3 ozTawny port
1 ozLemon juice
1/2 ozSimple syrup (2:1)
to topBoiling water

Instructions

  1. Warm a toddy glass.
  2. Build in the warmed vessel.
  3. Stir until combined.
  4. Garnish with grated nutmeg and a cinnamon stick.

Garnish

  • Grated nutmeg
  • Cinnamon stick

Flavor profile

FruitySourSweetCitrusSpicyComfortingCozy

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