Mulled Wine

Mulled Wine

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Glass Toddy glassBase OtherMethod Stirred

Ingredients

1 1/2 ozTawny port
1 1/2 ozShiraz
1/2 ozGrand Marnier
5 pieceClove
1 pinchNutmeg
1 pinchCinnamon powder
1/2 ozLemon juice
1 pieceOrange wedge
2 barspoonsHoney
to topBoiling water

Instructions

  1. Warm a toddy glass.
  2. Build in the warmed vessel.
  3. Stir until combined.
  4. Garnish with a cinnamon stick.

Garnish

  • Cinnamon stick

Flavor profile

FruitySourSweetCitrusSpicyComfortingCozy
Bishop
Bishop
Boiling water, Tawny port, Orange juice
Negus (Hot)
Negus (Hot)
Tawny port, Lemon juice, Simple syrup (2:1)
Trinidad Fizz
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Club soda, Angostura bitters, Lemon juice
Yule Luv It
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Sweet vermouth, Cranberry juice, Grand Marnier
Hot Red Blooded Frenchman
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Claret wine, Grand Marnier, Orange juice
Tuscan Mule
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Tuaca liqueur, Lime juice, Ginger beer
The Big Easy
The Big Easy
Orange juice, Southern liqueur, Ginger ale
Wrangler
Wrangler
Club soda, Cream sherry, Lemon juice
St Kitts
St Kitts
Pineapple juice, Lime juice, Grenadine