Ingredients
2 ozClaret wine
1 ozGrand Marnier
1/2 ozOrange juice
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)
to topBoiling water
Instructions
- Warm a toddy glass.
- Add all ingredients except the boiling water to the glass and stir.
- Top with boiling water and stir gently.
- Garnish with an orange peel twist.
Garnish
- Orange peel twist
Flavor profile
FruitySourSweetCitrusComfortingCozy
Related cocktails
Bishop
Boiling water, Tawny port, Orange juice
Mulled Wine
Tawny port, Shiraz, Grand Marnier
Negus (Hot)
Tawny port, Lemon juice, Simple syrup (2:1)
Cointreau Fizz
Club soda, Triple sec, Lemon juice
Tropic
Sauvignon blanc, Pink grapefruit juice, Bénédictine
18th Century
Batavia arrack, Sweet vermouth, White crème de cacao
Louisiana Trade
Southern liqueur, Lime juice, Maple syrup
Rossa Sour
Campari, Pink grapefruit juice, Simple syrup (2:1)
Trinidad Fizz
Club soda, Angostura bitters, Lemon juice