Doheny Pisco Punch

Doheny Pisco Punch

Glass Collins glassBase PiscoMethod Muddled

Ingredients

2 ozPisco
12 pieceMint leaves
1 1/2 ozPineapple juice
3/4 ozLemon juice
1/4 ozVanilla syrup
1 dashAngostura bitters
to topGinger beer

Instructions

  1. Chill a collins glass.
  2. Add mint leaves to a shaker and muddle gently.
  3. Add all ingredients except the ginger beer to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Strain over fresh ice into the chilled glass.
  6. Top with ginger beer and stir gently.
  7. Garnish with a mint sprig and a pineapple wedge.

Garnish

  • Mint sprig
  • Pineapple wedge

Flavor profile

FruitySourSweetCitrusHerbalSpicyTropicalBeachyPartyRefreshing
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