Glass Coupe glassBase MezcalMethod Stirred

Ingredients

1 ozMezcal
3/4 ozAmericano rosso
1/2 ozPamplemousse liqueur
1/2 ozCranberry juice
1/4 ozHoney syrup
4 dashMargarita bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine Strain into the chilled glass.
  5. Express grapefruit zest twist over cocktail and use as garnish.
  6. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

BitterFruitySpiritForwardSweetCitrusFloralHerbalSmokyElegantSophisticated
Last of the Oaxacans
Last of the Oaxacans
Mezcal, Maraschino liqueur, Green Chartreuse
Another Sunken Boat
Another Sunken Boat
Mezcal, Vermouth Amaro, Cherry brandy
Tommi's Cocktail
Tommi's Cocktail
Mezcal, Aperol, Maraschino liqueur
Me, Myself and I
Me, Myself and I
Mezcal, Amaro, Rosolio Bergamotto
1910
1910
Vermouth Amaro, Mezcal, Brandy
Dragon Punch
Dragon Punch
Mezcal, Lime juice, Yellow Chartreuse
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Smoky Tears
Smoky Tears
Mezcal, Mastiha liqueur, Pink grapefruit juice
Madame Mayahuel
Madame Mayahuel
Mezcal, Amontillado sherry, Cynar