Lemon Chiffon Pie

Lemon Chiffon Pie

Glass Coupe glassBase RumMethod Blended

Ingredients

1 ozWhite rum
1 ozWhite crème de cacao
1 ozLemon juice
2 scoopVanilla ice cream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with a grated lemon zest.

Garnish

  • Grated lemon zest

Flavor profile

FruitySourSweetCitrusCoffeeChocolateCreamyTropicalComfortingParty
Piña Colada (Puerto Rican Style)
Piña Colada (Puerto Rican Style)
Pineapple juice, White rum, Coconut cream
Blue Hawaiian
Blue Hawaiian
Pineapple juice, White rum, Blue Curaçao liqueur
Dirty Banana
Dirty Banana
Gold rum, Cream, Coffee liqueur
Hawaiian
Hawaiian
Coconut rum liqueur, Orange juice, Pineapple juice
Coco Milky Way
Coco Milky Way
Cachaça, Pineapple juice, Cream
Lola
Lola
Gold rum, Orange juice, Mandarin liqueur
Aku Aku
Aku Aku
Pineapple juice, White rum, Lime juice
Pino Pepe
Pino Pepe
Pineapple juice, White rum, Vodka
Fosbury Flip
Fosbury Flip
Gold rum, Orange juice, Apricot liqueur