Lemon Chiffon Pie

Lemon Chiffon Pie

Glass Coupe glassBase RumMethod Blended

Ingredients

1 ozWhite rum
1 ozWhite crème de cacao
1 ozLemon juice
2 scoopVanilla ice cream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with a grated lemon zest.

Garnish

  • Grated lemon zest

Flavor profile

FruitySourSweetCitrusCoffeeChocolateCreamyTropicalComfortingParty
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