Glass Coupe glassBase RumMethod Blended

Ingredients

1 ozWhite rum
1/2 ozPeach schnapps
10 pieceMint leaves
1 1/2 ozPineapple juice
3/4 ozLime juice
1/2 ozSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with a pineapple wedge, a maraschino cherry and a mint sprig.

Garnish

  • Pineapple wedge
  • Maraschino cherry
  • Mint sprig

Flavor profile

FruitySourSweetCitrusHerbalTropicalBeachyPartyRefreshing
Pino Pepe
Pino Pepe
Pineapple juice, White rum, Vodka
Missionary's Downfall
Missionary's Downfall
White rum, Honey syrup, Peach brandy
Palm Springs
Palm Springs
Cranberry juice, Gold rum, Passionfruit liqueur
Tabu
Tabu
Pineapple juice, White rum, Vodka
Falinum
Falinum
Gold rum, Lemon juice, Club soda
Piña Colada (Puerto Rican Style)
Piña Colada (Puerto Rican Style)
Pineapple juice, White rum, Coconut cream
Zombie
Zombie
Dark rum, Gold rum, Lime juice
Jet Pilot
Jet Pilot
Gold rum, Pink grapefruit juice, Lime juice
Lemon Chiffon Pie
Lemon Chiffon Pie
White rum, White crème de cacao, Lemon juice