Hawaiian

Hawaiian

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Glass Hurricane glassBase RumMethod Blended

Ingredients

1/2 ozWhite rum
2 ozCoconut rum liqueur
1/2 ozTriple sec
1 1/2 ozOrange juice
1 1/2 ozPineapple juice
1 ozLime juice
1/2 ozSimple syrup (2:1)
1 ozCoconut cream

Instructions

  1. Chill a hurricane glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with a pineapple wedge and a maraschino cherry.

Garnish

  • Pineapple wedge
  • Maraschino cherry

Flavor profile

FruitySourSweetCitrusCreamyTropicalBeachyParty
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