Glass Hurricane glassBase RumMethod Blended

Ingredients

1/2 ozWhite rum
2 ozCoconut rum liqueur
1/2 ozTriple sec
1 1/2 ozOrange juice
1 1/2 ozPineapple juice
1 ozLime juice
1/2 ozSimple syrup (2:1)
1 ozCoconut cream

Instructions

  1. Chill a hurricane glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with a pineapple wedge and a maraschino cherry.

Garnish

  • Pineapple wedge
  • Maraschino cherry

Flavor profile

FruitySourSweetCitrusCreamyTropicalBeachyParty
Piña Colada (Puerto Rican Style)
Piña Colada (Puerto Rican Style)
Pineapple juice, White rum, Coconut cream
Lemon Chiffon Pie
Lemon Chiffon Pie
White rum, White crème de cacao, Lemon juice
Coco Naut
Coco Naut
White rum, Coconut cream, Lime juice
Blue Hawaiian
Blue Hawaiian
Pineapple juice, White rum, Blue Curaçao liqueur
Shark's Tooth
Shark's Tooth
Gold rum, Lime juice, Pineapple juice
Beachcomber's Daiquiri
Beachcomber's Daiquiri
White rum, Triple sec, Lime juice
Tabu
Tabu
Pineapple juice, White rum, Vodka
Pineapple Daiquiri
Pineapple Daiquiri
White rum, Gold rum, Pineapple juice
Falinum
Falinum
Gold rum, Lemon juice, Club soda