Glass Hurricane glassBase RumMethod Blended

Ingredients

1/2 ozWhite rum
2 ozCoconut rum liqueur
1/2 ozTriple sec
1 1/2 ozOrange juice
1 1/2 ozPineapple juice
1 ozLime juice
1/2 ozSimple syrup (2:1)
1 ozCoconut cream

Instructions

  1. Chill a hurricane glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with a pineapple wedge and a maraschino cherry.

Garnish

  • Pineapple wedge
  • Maraschino cherry

Flavor profile

FruitySourSweetCitrusCreamyTropicalBeachyParty
Piña Colada (Puerto Rican Style)
Piña Colada (Puerto Rican Style)
Pineapple juice, White rum, Coconut cream
Lemon Chiffon Pie
Lemon Chiffon Pie
White rum, White crème de cacao, Lemon juice
Blue Hawaiian
Blue Hawaiian
Pineapple juice, White rum, Blue Curaçao liqueur
Aku Aku
Aku Aku
Pineapple juice, White rum, Lime juice
Pino Pepe
Pino Pepe
Pineapple juice, White rum, Vodka
Fosbury Flip
Fosbury Flip
Gold rum, Orange juice, Apricot liqueur
Coco Naut
Coco Naut
White rum, Coconut cream, Lime juice
Honolulu
Honolulu
White rum, Pineapple juice, Lemon juice
Banana Colada
Banana Colada
Pineapple juice, White rum, Coconut cream