Glass Wine glassBase OtherMethod Stirred

Ingredients

3 ozDry white wine
1/4 ozCrème de cassis

Instructions

  1. Chill a wine glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.

Flavor profile

DryFruitySweetCitrusElegantRefreshingRelaxing

In these collections

IBA Contemporary Classics
IBA Contemporary Classics

Official International Bartenders Association (IBA) cocktail list: The Contemporary (Contemporary Classics).

34 cocktails
Fly Like a Butterfly
Fly Like a Butterfly
Dry vermouth, Sweet vermouth, Aromatized wine
Byculla
Byculla
Fino sherry, Tawny port, Grand Marnier
Balm
Balm
Manzanilla sherry, Triple sec, Orange juice
Diplomat
Diplomat
Dry vermouth, Sweet vermouth, Maraschino liqueur
The Savelberg
The Savelberg
Oude genever, Sweet vermouth, Dry vermouth
Devil's Cocktail
Devil's Cocktail
Tawny port, Dry vermouth, Lemon juice
Chip Err O
Chip Err O
Tsipouro, Sauvignon blanc, Simple syrup (2:1)
VC (Vermouth and Cassis)
VC (Vermouth and Cassis)
Dry vermouth, Crème de cassis
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth