Glass Wine glassBase OtherMethod Stirred

Ingredients

3 ozDry white wine
1/4 ozCrème de cassis

Instructions

  1. Chill a wine glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.

Flavor profile

FruityDryCitrusElegantRefreshingRelaxing

In these collections

IBA Contemporary Classics
IBA Contemporary Classics

Official International Bartenders Association (IBA) cocktail list: The Contemporary (Contemporary Classics).

34 cocktails
Balm
Balm
Manzanilla sherry, Triple sec, Orange juice
Diplomat
Diplomat
Dry vermouth, Sweet vermouth, Maraschino liqueur
Grapefruit Daiquiri #2
Grapefruit Daiquiri #2
Pink grapefruit juice, Lime juice, Simple syrup (2:1)
The Savelberg
The Savelberg
Oude genever, Sweet vermouth, Dry vermouth
Chip Err O
Chip Err O
Tsipouro, Sauvignon blanc, Simple syrup (2:1)
Tropic
Tropic
Sauvignon blanc, Pink grapefruit juice, Bénédictine
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
18th Century
18th Century
Batavia arrack, Sweet vermouth, White crème de cacao
Louisiana Trade
Louisiana Trade
Southern liqueur, Lime juice, Maple syrup