Glass Coupe glassBase OtherMethod Stirred

Ingredients

1 1/2 ozTsipouro
3/4 ozSauvignon blanc
1/4 ozSimple syrup (2:1)
1/4 ozClub soda

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass except club soda.
  3. Add ice and gently stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Top with club soda.
  6. Stir gently.
  7. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

DryFruitySweetCitrusHerbalElegantRefreshing
Fly Like a Butterfly
Fly Like a Butterfly
Dry vermouth, Sweet vermouth, Aromatized wine
Byculla
Byculla
Fino sherry, Tawny port, Grand Marnier
Balm
Balm
Manzanilla sherry, Triple sec, Orange juice
Diplomat
Diplomat
Dry vermouth, Sweet vermouth, Maraschino liqueur
The Savelberg
The Savelberg
Oude genever, Sweet vermouth, Dry vermouth
Devil's Cocktail
Devil's Cocktail
Tawny port, Dry vermouth, Lemon juice
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
McKinley's Delight
McKinley's Delight
Rye whiskey, Sweet vermouth, Cherry brandy
Dutch Tea
Dutch Tea
Oude genever, Triple sec, Black tea