Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozWhite rum
3/4 ozSweet vermouth
3/4 ozApple brandy

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a dried apple slice.

Garnish

  • Dried apple slice

Flavor profile

FruitySpiritForwardDryElegantSophisticated
Beetroot and Vanilla Daiquiri
Beetroot and Vanilla Daiquiri
Gold rum, Beetroot juice, Lime juice
Twelve Mile Limit
Twelve Mile Limit
White rum, Rye whiskey, Brandy
Clipper
Clipper
White rum, Dry vermouth, Grenadine
The Rum Pickle
The Rum Pickle
Gold rum, Chardonnay, White balsamic vinegar
Islay Daiquiri
Islay Daiquiri
Gold rum, Scotch whiskey (peated), Lime juice
1862
1862
White rum, Fino sherry, Maraschino liqueur
Bicardar
Bicardar
White rum, Apricot liqueur, Maraschino liqueur
The Leaf Nose
The Leaf Nose
White rum, Lemon juice, White crème de cacao
Black Rumhattan
Black Rumhattan
Dark rum, Sweet vermouth, Angostura bitters