Beetroot and Vanilla Daiquiri

Beetroot and Vanilla Daiquiri

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Glass Coupe glassBase RumMethod Shaken

Ingredients

2 ozGold rum
1/2 ozBeetroot juice
1/2 ozLime juice
1/4 ozVanilla syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a lime wedge.

Garnish

  • Lime wedge

Flavor profile

FruitySourSpiritForwardSweetCitrusElegantRefreshingSophisticated
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