Jean Gabin

Jean Gabin

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Glass Toddy glassBase RumMethod Stirred

Ingredients

3/4 ozDark rum
1/4 ozApple brandy
1 barspoonMaple syrup
2 1/2 ozMilk

Instructions

  1. Warm a toddy glass.
  2. Steam the milk until hot and lightly foamed.
  3. Build in the warmed vessel.
  4. Stir until combined.
  5. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCreamySpicyComfortingCozy
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Dominicana
Dominicana
Gold rum, Coffee liqueur, Cream
Love Me Flip
Love Me Flip
Gold rum, Yoghurt liqueur, Pedro Ximénez sherry
Bee's Kiss
Bee's Kiss
White rum, Cream, Honey syrup
Eggnog (Hot)
Eggnog (Hot)
Brandy, Milk, Simple syrup (2:1)
Pumpkin Spice Calypso
Pumpkin Spice Calypso
Coffee, Coffee liqueur, Cream
Flipping Good
Flipping Good
Gold rum, Falernum liqueur, Egg yolk
Smooth and Creamy
Smooth and Creamy
Gold rum, Coconut rum liqueur, Cream