Hot Buttered Whiskey

Hot Buttered Whiskey

Glass Toddy glassBase WhiskeyMethod Stirred

Ingredients

2 ozBourbon whiskey
3/4 ozSimple syrup (2:1)
1 knobUnsalted butter
to topBoiling water

Instructions

  1. Warm a toddy glass.
  2. Add all ingredients to the glass.
  3. Stir until butter is dissolved.
  4. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetSpicyComfortingCozy
Hair of the Dog
Hair of the Dog
Scotch whisky, Cream, Honey
Bourbon Milk Punch
Bourbon Milk Punch
Milk, Bourbon whiskey, Vanilla syrup
Wild Honey
Wild Honey
Scotch whisky, Honey herbal liqueur, Vanilla vodka
Bourbon Alexander
Bourbon Alexander
Bourbon whiskey, White crème de cacao, Cream
Gingerbread
Gingerbread
Bourbon whiskey, Apple juice, Ginger wine
Eggnog (Hot)
Eggnog (Hot)
Brandy, Milk, Simple syrup (2:1)
Gallnipper
Gallnipper
Habanero bourbon, Amaretto, Cream
Montgomery Slugger
Montgomery Slugger
Bourbon whiskey, Sweet vermouth, Coffee liqueur
Fumigator Flip
Fumigator Flip
Scotch whisky, Cherry brandy, Scotch whiskey (peated)