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CocktailsHot Buttered Rum
Hot Buttered Rum

Hot Buttered Rum

Glass Toddy glassBase RumMethod Stirred

Ingredients

2 ozGold rum
2 pinchNutmeg
2 barspoonsHoney
1 knobUnsalted butter
to topBoiling water

Instructions

  1. Warm a toddy glass.
  2. Place bar spoon loaded with honey in warmed glass.
  3. Add other ingredients.
  4. Stir until honey and butter are dissolved.
  5. Garnish with a cinnamon stick and a lemon slice.

Garnish

  • Cinnamon stick
  • Lemon slice

Flavor profile

SweetCitrusCreamySpicyComfortingCozy

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