

Ingredients
1 1/4 ozGold rum
3/4 ozWhite rum
1/4 barspoonXanthan gum
3/4 ozLime juice
3/4 ozFalernum liqueur
1/2 ozSimple syrup (2:1)
Instructions
- Fill a tiki mug with ice.
- Add all ingredients to a blender with ice.
- Blend until smooth and pour into the prepared glass.
- Garnish with an edible flower.
Garnish
- Edible flower
Flavor profile
FruitySourSweetCitrusFloralSpicyTropicalBeachyParty
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