Glass Old-fashioned glassBase WhiskeyMethod Muddled

Ingredients

2 ozScotch whisky
1/4 ozHazelnut liqueur
1/4 ozButterscotch liqueur
2 sliceFresh ginger
2 barspoonsHoney

Instructions

  1. Chill an old-fashioned glass.
  2. Muddle the fresh ginger gently in the base of a mixing glass.
  3. Add remaining ingredients to a mixing glass.
  4. Add honey to a mixing glass and stir to dissolve.
  5. Add scotch whisky, hazelnut liqueur, butterscotch liqueur and ice, then stir until well chilled (15–30 seconds).
  6. Strain over fresh ice into the prepared glass.
  7. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

SpiritForwardSweetCitrusNuttySpicySophisticated
Montgomery Slugger
Montgomery Slugger
Bourbon whiskey, Sweet vermouth, Coffee liqueur
Spiced Nut Cutlet
Spiced Nut Cutlet
Almond milk liqueur, Mexican corn whiskey, Lemon juice
Winter Punch
Winter Punch
Bourbon whiskey, Spiced rum, Amaretto
Nut Job
Nut Job
Bourbon whiskey, Almond milk liqueur, Hazelnut syrup
Yes or Noyau?
Yes or Noyau?
Bourbon whiskey, Rye whiskey, Verdelho madeira
Bourbon Alexander
Bourbon Alexander
Bourbon whiskey, White crème de cacao, Cream
Gallnipper
Gallnipper
Habanero bourbon, Amaretto, Cream
Trinidad Sour
Trinidad Sour
Angostura bitters, Orgeat syrup, Lemon juice
Atholl Brose
Atholl Brose
Scotch whisky, Oat milk, Honey