Glass Coupe glassBase OtherMethod Shaken

Ingredients

3 ozFino sherry
1/2 ozSimple syrup (2:1)
1Egg yolk
3 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with an Angostura bitters.

Garnish

  • Angostura bitters

Flavor profile

BitterDrySpiritForwardSweetCreamyHerbalSpicyElegantSophisticated
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth
The Cornichon
The Cornichon
Blanco tequila, Mezcal, Manzanilla sherry
Miss Moonshine
Miss Moonshine
Poteen/Poitín, Aromatized wine, Gentian liqueur
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Elysian
Elysian
Apple brandy, Sweet vermouth, Dry vermouth
Byculla
Byculla
Fino sherry, Tawny port, Grand Marnier
Tsipouro Sour
Tsipouro Sour
Tsipouro, Lemon juice, Simple syrup (2:1)
Clairvoyant
Clairvoyant
Oloroso sherry, Dry vermouth, Hazelnut liqueur