Glass Coupe glassBase OtherMethod Shaken

Ingredients

3 ozFino sherry
1/2 ozSimple syrup (2:1)
1Egg yolk
3 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with an Angostura bitters.

Garnish

  • Angostura bitters

Flavor profile

BitterSpiritForwardCreamyHerbalSpicyElegantSophisticated
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Tsipouro Sour
Tsipouro Sour
Tsipouro, Lemon juice, Simple syrup (2:1)
Novara Sour
Novara Sour
Campari, Lemon juice, Ginger syrup
Epiphany No. 2
Epiphany No. 2
Amaro Lucano, Vermouth Amaro, Pimento dram
The Ruby Gold
The Ruby Gold
Tawny port, Rye whiskey, Gentian liqueur
Red Echo
Red Echo
Tsipouro, Manzanilla sherry, Falernum liqueur
Tara Cocktail
Tara Cocktail
Poteen/Poitín, Lime juice, Falernum liqueur
Chicago Mistake
Chicago Mistake
Ginger liqueur, Vermouth Amaro, Angostura bitters
Simon Says
Simon Says
Oude genever, Gentian liqueur, Galliano liqueur