Glass Nick & Nora glassBase BrandyMethod Stirred

Ingredients

2 ozBrandy
1 barspoonTriple sec
1 barspoonGomme syrup
1 dashBoker's bitters

Instructions

  1. Chill a nick & Nora glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterSpiritForwardDryCitrusElegantSophisticated
Zamboanga 'Zeinie'
Zamboanga 'Zeinie'
Brandy, Lime juice, Maraschino liqueur
Quebec City (a Brandy-based Toronto)
Quebec City (a Brandy-based Toronto)
Brandy, Fernet, Maple syrup
Japanese Cocktail
Japanese Cocktail
Brandy, Orgeat syrup, Boker's bitters
Vanadis
Vanadis
Birch eau-de-vie, Chinato, Campari
Metropole
Metropole
Brandy, Dry vermouth, Gomme syrup
Calvados Sazerac
Calvados Sazerac
Apple brandy, Rye whiskey, Simple syrup (2:1)
The Addington
The Addington
Brandy, Sweet vermouth, Bénédictine
Wild and Dirty Martini
Wild and Dirty Martini
Birch eau-de-vie, Dry vermouth, Lemon bitters
East India No.1
East India No.1
Brandy, Red Curaçao liqueur, Raspberry syrup