Glass Coupe glassBase PiscoMethod Stirred

Ingredients

2 ozPisco
1 ozBianco vermouth
3 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDrySpiritForwardCitrusHerbalElegantSophisticated
Youth and Treachery
Youth and Treachery
Blanco tequila, Dry vermouth, Gentian liqueur
Quintessential Drop
Quintessential Drop
Scotch whisky, Campari, Cynar
Cornwall Negroni
Cornwall Negroni
Gin, Vermouth Amaro, Sweet vermouth
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Drunk Uncle
Drunk Uncle
Scotch whisky, Bianco vermouth, Scotch whiskey (peated)
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Madame Mayahuel
Madame Mayahuel
Mezcal, Amontillado sherry, Cynar