Espiritu de Santiago

Espiritu de Santiago

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Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1/2 ozYellow Chartreuse
4 pieceSage leaves
1 ozLime juice
1/2 ozCoconut syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with sage leaves.

Garnish

  • Sage leaves

Flavor profile

FruitySourSpiritForwardSweetCitrusHerbalTropicalElegantSophisticated
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