Glass Coupe glassBase PiscoMethod Stirred

Ingredients

2 ozPisco
1 ozSweet vermouth
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a green olives.

Garnish

  • Green olives

Flavor profile

BitterSpiritForwardDryHerbalElegantSophisticated
Reggatta de Blanc
Reggatta de Blanc
Pisco, Sauvignon blanc, Apple brandy
Fair Harvard
Fair Harvard
Pisco, Bianco vermouth, Orange bitters
Youth and Treachery
Youth and Treachery
Blanco tequila, Dry vermouth, Gentian liqueur
Quintessential Drop
Quintessential Drop
Scotch whisky, Campari, Cynar
Cornwall Negroni
Cornwall Negroni
Gin, Vermouth Amaro, Sweet vermouth
Demosthenes Club
Demosthenes Club
Brandy, Aromatized wine, Rose petal liqueur
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters