El Capitán

El Capitán

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Glass Coupe glassBase PiscoMethod Stirred

Ingredients

2 ozPisco
1 ozSweet vermouth
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a green olives.

Garnish

  • Green olives

Flavor profile

BitterSpiritForwardSweetHerbalElegantSophisticated
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