Dutch Blood and Sand

Dutch Blood and Sand

Glass Coupe glassBase OtherMethod Shaken

Ingredients

3/4 ozCherry brandy
3/4 ozSweet vermouth
1 ozOude genever
3/4 ozOrange juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySourSweetCitrusHerbalElegantSophisticated
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