Glass Coupe glassBase AbsintheMethod Stirred

Ingredients

1 1/2 ozSweet vermouth
1 1/2 ozDry vermouth
1/2 ozAbsinthe
1/2 ozChilled water
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterDrySpiritForwardCitrusHerbalElegantSophisticated
Youth and Treachery
Youth and Treachery
Blanco tequila, Dry vermouth, Gentian liqueur
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Thrivemind
Thrivemind
Cachaça, Manzanilla sherry, Bianco vermouth
Less is More Negroni
Less is More Negroni
Americano rosso, Gin
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Christmas Cheer-re
Christmas Cheer-re
Cherry brandy, Oude genever, Chinato
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Montreal Cocktail
Montreal Cocktail
Gin, Rye whiskey, Gentian liqueur