Glass Coupe glassBase AbsintheMethod Stirred

Ingredients

1 1/2 ozSweet vermouth
1 1/2 ozDry vermouth
1/2 ozAbsinthe
1/2 ozChilled water
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterSpiritForwardCitrusHerbalElegantSophisticated
Death By Morning
Death By Morning
Espresso, Absinthe, Mint Fernet Amaro
Viagra Falls
Viagra Falls
Chilled water, Sour apple liqueur, Absinthe
H.S.L. Special
H.S.L. Special
Amaro, Lime juice, Blackberry liqueur
Youth and Treachery
Youth and Treachery
Blanco tequila, Dry vermouth, Gentian liqueur
Quintessential Drop
Quintessential Drop
Scotch whisky, Campari, Cynar
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
Thrivemind
Thrivemind
Cachaça, Manzanilla sherry, Bianco vermouth
Bittersweet Symphony No.2
Bittersweet Symphony No.2
Gin, Americano rosso, Vanilla syrup