Glass Coupe glassBase AbsintheMethod Shaken

Ingredients

1 1/2 ozEspresso
3/4 ozAbsinthe
1/2 ozMint Fernet Amaro
1/2 ozCoffee liqueur
1 barspoonBrown simple syrup
2 dropSaline solution 4:1
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine Strain into the chilled glass.
  5. Express orange zest twist over the cocktail and discard.
  6. Garnish with an orange peel twist and a mint leaf.

Garnish

  • Orange peel twist
  • Mint leaf

Flavor profile

BitterSpiritForwardDryCitrusCoffeeChocolateHerbalAdventurousElegantSophisticated
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Jane Russell
Jane Russell
Bourbon whiskey, Rye whiskey, Sweet vermouth
Optimist Old Fashioned
Optimist Old Fashioned
Bourbon whiskey, Bénédictine, Orange bitters
Chorus Girl
Chorus Girl
Gin, Sweet vermouth, Americano bianco
African Flower
African Flower
Bourbon whiskey, Amaro CioCiaro, Dark Crème de cacao
Youth and Treachery
Youth and Treachery
Blanco tequila, Dry vermouth, Gentian liqueur
Quintessential Drop
Quintessential Drop
Scotch whisky, Campari, Cynar
Cornwall Negroni
Cornwall Negroni
Gin, Vermouth Amaro, Sweet vermouth