Glass Coupe glassBase AbsintheMethod Shaken

Ingredients

1 1/2 ozEspresso
3/4 ozAbsinthe
1/2 ozMint Fernet Amaro
1/2 ozCoffee liqueur
1 barspoonBrown simple syrup
2 dropSaline solution 4:1
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine Strain into the chilled glass.
  5. Express orange zest twist over the cocktail and discard.
  6. Garnish with an orange peel twist and a mint leaf.

Garnish

  • Orange peel twist
  • Mint leaf

Flavor profile

BitterSpiritForwardSweetCitrusCoffeeChocolateHerbalAdventurousElegantSophisticated
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