Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozGold rum
1 ozSweet vermouth
1/2 barspoonAmer Picon
2 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterSpiritForwardDryCitrusHerbalElegantSophisticated
Liberal
Liberal
Rye whiskey, Sweet vermouth, Amer Picon
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter
Amaro Daiquiri
Amaro Daiquiri
Gold rum, Averna Amaro, Lime juice
Flying Tigre Coctel
Flying Tigre Coctel
White rum, Gin, Simple syrup (2:1)
Beginning of the End
Beginning of the End
Gold rum, Sweet vermouth, Oloroso sherry
Dunlop
Dunlop
Gold rum, Amontillado sherry, Angostura bitters
The Socialist
The Socialist
Gold rum, Sweet vermouth, Aged agricole rhum
MiAmor
MiAmor
Gold rum, Sweet vermouth, Brown simple syrup