Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/4 ozGold rum
3/4 ozSweet vermouth
3/4 ozAged agricole rhum
1 barspoonPimento dram
3 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterSpiritForwardDryCitrusHerbalSpicyElegantSophisticated
Amaro Daiquiri
Amaro Daiquiri
Gold rum, Averna Amaro, Lime juice
Flying Tigre Coctel
Flying Tigre Coctel
White rum, Gin, Simple syrup (2:1)
Hunter's Verdict
Hunter's Verdict
Gold rum, Amaro, Ginger liqueur
Rum Old Fashioned
Rum Old Fashioned
Gold rum, White rum, Falernum liqueur
Bouteiller
Bouteiller
Gold rum, Dry vermouth, Falernum liqueur
Fake I.D.
Fake I.D.
Dark rum, Cynar, Cinnamon syrup
Caribbean Sazerac
Caribbean Sazerac
Gold rum, White rum, Agricole rhum
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter