Glass Old-fashioned glassBase BrandyMethod Stirred

Ingredients

1 ozBrandy
1 ozScotch whisky
1/4 ozCynar
1/4 ozGreen Chartreuse
1/4 ozMaraschino liqueur
1/4 barspoonAbsinthe

Instructions

  1. Chill an old-fashioned glass and rinse with absinthe, discarding any excess.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.

Flavor profile

BitterDrySpiritForwardHerbalElegantSophisticated
Demosthenes Club
Demosthenes Club
Brandy, Aromatized wine, Rose petal liqueur
Quebec City (a Brandy-based Toronto)
Quebec City (a Brandy-based Toronto)
Brandy, Fernet, Maple syrup
Vanadis
Vanadis
Birch eau-de-vie, Chinato, Campari
Metropole
Metropole
Brandy, Dry vermouth, Gomme syrup
Calvados Sazerac
Calvados Sazerac
Apple brandy, Rye whiskey, Simple syrup (2:1)
Button Hook
Button Hook
Brandy, White Crème de menthe, Apricot liqueur
The Addington
The Addington
Brandy, Sweet vermouth, Bénédictine
Wild and Dirty Martini
Wild and Dirty Martini
Birch eau-de-vie, Dry vermouth, Lemon bitters
St Hubertus Old Fashioned
St Hubertus Old Fashioned
Apple brandy, Brandy, German Amaro