Chocolate Sidecar

Chocolate Sidecar

Glass Coupe glassBase BrandyMethod Shaken

Ingredients

3/4 ozBrandy
3/4 ozTawny port
3/4 ozDark Crème de cacao
3/4 ozLime juice
1/4 ozSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a cocoa powder rim.

Garnish

  • Cocoa powder rim

Flavor profile

FruitySourSpiritForwardSweetCitrusCoffeeChocolateElegantRomanticSophisticated
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