Chocolate Sidecar

Chocolate Sidecar

Glass Coupe glassBase BrandyMethod Shaken

Ingredients

3/4 ozBrandy
3/4 ozTawny port
3/4 ozDark Crème de cacao
3/4 ozLime juice
1/4 ozSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a cocoa powder rim.

Garnish

  • Cocoa powder rim

Flavor profile

FruitySourSpiritForwardSweetCitrusCoffeeChocolateElegantRomanticSophisticated
The Sun King
The Sun King
Brandy, White crème de cacao, Tawny port
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Lemon Meringue Martini
Lemon Meringue Martini
Lemon vodka, Lemon juice, Irish cream liqueur
The Beloved
The Beloved
Brandy, Pedro Ximénez sherry, Banana liqueur
Chatham Hotel Special
Chatham Hotel Special
Brandy, Tawny port, Dark Crème de cacao
Bakewell Tart Sour
Bakewell Tart Sour
Brandy, Amaretto, Lemon juice
French Diamond
French Diamond
Brandy, Bénédictine, Orange juice
Triomphe d'Anis (Triumph of Aniseed)
Triomphe d'Anis (Triumph of Aniseed)
Brandy, Bénédictine, Coffee liqueur
21st Century
21st Century
Reposado tequila, Aromatized wine, White crème de cacao