Glass Flute glassBase BrandyMethod Stirred

Ingredients

3/4 ozBrandy
1/2 barspoonTriple sec
1 dashAngostura bitters
3 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients except the sparkling wine to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Top with the sparkling wine.
  6. Garnish with sugar rim.

Garnish

  • Sugar rim

Flavor profile

DryFruitySweetCitrusElegantPartyRefreshing

In these collections

Brunch and Bubbles
Brunch and Bubbles

A collection of bright and bubbly brunch cocktails.

34 cocktails
Guillotine
Guillotine
Poire William, Crème de cassis, Sparkling wine
Twisted Sobriety
Twisted Sobriety
Brandy, Poire William, Sparkling wine
Parisian Spring Punch
Parisian Spring Punch
Sparkling wine, Apple brandy, Dry vermouth
Carol Channing
Carol Channing
Sparkling wine, Framboise eau-de-vie, Raspberry liqueur
Midsummer Daydream
Midsummer Daydream
Brandy, Tonic water, Coconut water
French 125 Jones' 1977 Recipe
French 125 Jones' 1977 Recipe
Sparkling wine, Brandy, Lemon juice
Hedgerow
Hedgerow
Apple brandy, Dry cider, Ginger beer
West 75th
West 75th
Sparkling wine, Apple brandy, Lemon juice
Iced Tea
Iced Tea
Black tea, Brandy, Dark rum