Glass Flute glassBase BrandyMethod Stirred

Ingredients

3/4 ozBrandy
1/2 barspoonTriple sec
1 dashAngostura bitters
3 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients except the sparkling wine to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Top with the sparkling wine.
  6. Garnish with sugar rim.

Garnish

  • Sugar rim

Flavor profile

FruityDryCitrusElegantPartyRefreshing

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